I’m not interested in football dramamine cvs That humour has been tested at key points in his life, especially during the Eighties, when his Herefordshire farm was repossessed after he fell prey to an unscrupulous management deal. It was hardly high times in the music business either. “The Eighties were an awful time,” he reflects, “because I was completely out of fashion. The whole record business turned against people like us. I was still young, but suddenly you look in the mirror and you’re out of date.” Harper made some very good records that decade, sometimes on his own label, but most of them passed by with only a modicum of fanfare.
There are several ways to thicken a sauce, each with its own characteristics. On method, which I have to admit, I under-utilize is to use cornstarch and a little water. Using cornstarch is nice, because unlike say a roux, or other flour based thickeners, you don’t really need to cook out the raw taste of the flour for several minutes – with cornstarch you’re ready to go right away. I'll sometimes use butter, but that method can cause you to break the sauce....which is a mess. Corn starch gives the sauce a glossy look, and mouth feel, which is also very cool. Finally, using cornstarch to thicken a sauce is supper quick and easy. At the last minute, if you find you need it, you can just grab a bit of cornstarch, mix with water, and you’re good to go. Hope you find the technique useful!!